These small plates are perfect as a starter for your outdoor summer BBQ or grouped together for a delicious al fresco cocktail party
Hors D’oeuvres and Small Plates
SHRIMP CEVICHE WITH FRIED TORTILLA CRISPS
Served in individual tasting glasses or a large serving bowl
SCALLOP AND CHILI CRUDO
Served in scallop shells
SPICED TUNA TARTARE WITH WASABI CREME FRAICHE
Served on rice crackers or in individual tasting glasses
SHRIMP FRITTER WITH SPICY REMOULADE
LOBSTER ROLL SLIDERS WITH PICKLED CELERY
Served on a brioche roll
BLOODY MARY OYSTER SHOOTER
Made with our own Bloody Mary mix
GAZPACHO SHOT WITH LEMON CREME FRAICHE WHIP AND A GRILLED SHRIMP SKEWER
SWEET PEA PESTO AND BELLTANE FARMS GOAT CHEESE CROSTINI
ROSEMARY WHITE BEAN PUREE AND MARINATED HEIRLOOM TOMATO BRUSCHETTA
ROASTED EGGPLANT AND RED PEPPER BRUSCHETTA
SUN DRIED TOMATO, FRESH MOZZARELLA AND BASIL SKEWERS WITH SUN DRIED TOMATO OIL DRIZZLE
FRIED PICKLES WITH SPICY REMOULADE DIPPING SAUCE
VEGETABLE CRUDITES JARS WITH BLUE CHEESE HERB DIP OR HOMEMADE PRESERVED LEMON HUMMUS
GREEN GODDESS DEVILED EGGS
BEEF SLIDERS WITH FARMHOUSE CHEDDAR AND HOMEMADE CHIPOTLE KETCHUP
Served on brioche roll
BABY LAMB CHOPS WITH CHIVE MINT AIOLI