The Curran family invited many friends and family to partake in their "End of Summer BBQ". The amazing night began with cocktails, fried pickles with spicey Remoulade sauce and crudités served in glass jars. The foods to follow were: Spice Rubbed BBQ Ribs, Beef Sliders with Chipotle Ketchup, Turkey Sliders with Caramelized Onions and Garlic Aioli, and Fresh Corn and Pepper Salad. The night came to an end through a magical fire spinning dance performed by a guest and family friend. You never know what surprises will come at a Sheila Barton Event!
Photograped by Heidi Curran