These entrees are perfect to celebrate our beautiful New England summers and ingredients
Entrees
SOUS VIDE COD WITH CLAMS IN A SPICY TOMATO BROTH
GRILLED SWORDFISH WITH A WARM TOMATO AND FENNEL JAM
OVEN ROASTED SALMON WITH GREEN GODDESS TZATZIKI
SEAFOOD AND SAUSAGE PAELLA
Served “family-style” in paella pans
CLAMBAKE
Served with lobster, clams, mussels, potatoes, corn and kielbasa
INDIVIDUAL CHICKEN, FRESH SWEET PEA AND LEEK POT PIES
BUTTERMILK CHILI FRIED CHICKEN
BBQ RIBS WITH SPICE RUB AND HOMEMADE BBQ SAUCE