These entrees were inspired by our favorite fall and winter comfort foods.
Entrees
NEW ENGLAND STYLE CIOPPINO
Montauk striped bass and Norwalk clams add to this delicious and rich spiced fennel tomato broth perfect for dipping with hot crusty bread
GRILLED SWORDFISH WITH A WARM TOMATO AND FENNEL JAM
OVEN ROASTED SALMON WITH POTATO AND BEET HASH
INDIVIDUAL CHICKEN AND LEEK POT PIES
INDIVIDUAL GUINNESS BEEF POT PIE
INDIVIDUAL PROSCIUTTO WRAPPED CORNISH GAME HEN STUFFED WITH GOAT CHEESE AND HERBS
SHEILA’S “SECRET FAMILY RECIPE” BAKED HAM
(one ham serves 10-12)
FONDUE PARTY—SO RETRO—SO FUN!
Start with a classic rich cheese fondue then move on to oil fondue with meat and vegetables and end with a decadent chocolate fondue! Your guests will not forget it!