Cocktail Bar Pairings

CANDIED BACON

(need we say more?!)

SPICY AND SWEET NUT BRITTLE

Pair with a classic Old Fashioned with homemade spiced orange bitters

SPICED TUNA TARTARE WITH WASABI CREME FRAICHE AND MICRO GREENS

Served on brown rice crackers or in tasting glasses

SCALLOP CRUDO SERVED IN SCALLOP SHELLS

Pair with a classic French 75 Champagne cocktail

SPICED FRIED CHICKPEAS

GORGONZOLA GOUGERES WITH FILLET OF BEEF AND CARAMELIZED ONIONS

Pair with a Chili Spiced Sidecar, a classic since World War I with some spice of the 21st century

BACON, GREENS AND GOAT CHEESE CROSTINI

ROASTED BUTTERNUT SQUASH, RICOTTA AND FRIED SAGE CROSTINI

Pair with a Marmalade Preserve Gin Sour

CHIPOTLE CHOCOLATE TRUFFLES

Pair with a White Russian shot (possibly with a touch of chili included..)

Additional Holiday Favorites

PARMESAN AND HERB CRACKERS

SPICY AND SWEET BAR NUTS WITH BACON CRUMBLES

(anyone see a trend? Might pair well with a Whiskey Pig..just a suggestion...)

SHRIMP FRITTER WITH SPICY REMOULADE

(minimum 24)

OYSTER SALMON AND SCALLOP TARTAR

Served in Oyster Shells

ROASTED OYSTERS WITH SWEET AND SPICY CHIPOTLE BUTTER

FIG JAM AND GOAT CHEESE CROSTINI

GREEN GODDESS DEVILED EGGS WITH FRIED SAGE

(minimum 24)

PECORINO GOUGERES WITH PROSCUITTO

SHEILA'S "SECRET FAMILY RECIPE" BAKED HAM AND CRANBERRY COMPOTE SLIDER

Served on a Mini Cheddar Biscuit

MINI CROQUE MONSIEUR

Served with a Tomato Bisque Shot

CHOCOLATE GRAND MARNIER SHOTS

LEMONCELLO AND LEMON SORBET SHOTS

With Biscotti Crumble

HOMEMADE VANILLA ICE CREAM

With Berry Amaretto Crumble

BERRY SORBET AND PROSECCO CUPS