These Soups, Salads and Sides are our tried and true client favorite.
Soups, Salads and Sides
NEW ENGLAND STYLE CIOPPINO
Montauk striped bass and Norwalk clams add to this delicious and rich spiced fennel tomato broth perfect for dipping with hot crusty bread
WINTER GREENS SOUP WITH KALE, SPINACH AND SWISS CHARD
So healthy but so tasty also...you’ll want seconds and left overs too!
ROASTED BEET AND BUTTERNUT SQUASH SALAD WITH KALE AND MIXED GREENS, PEPITAS, CRANBERRIES AND HOMEMADE SHALLOT VINAIGRETTE
KALE SALAD WITH RAINBOW CARROTS, SHAVED TURNIPS, PISTACHIOS, FRIED KALE CHIPS AND A SOY WASABI VINAIGRETTE
ROASTED EGGPLANT QUINOA WITH CUMIN VINAIGRETTE
HERB CREME FRAICHE STUFFED NEW POTATOES
TWICE BAKED SWEET POTATOES WITH MAPLE BACON NUT BRITTLE