Imagine sitting down to a perfectly styled table, listening to the sounds and smells of New England and being served dishes crafted of local seasonal ingredients.
Sample Served Menu
SCALLOP AND CHILI CRUDO
Served in scallop shells
GAZPACHO SHOT WITH LEMON CREME FRAICHE WHIP AND A GRILLED SHRIMP SKEWER
FENNEL AND RADISH SLAW WITH PICKLED RED ONION, PISTACHIOS AND MINT
SOUS VIDE COD WITH CLAMS IN A SPICY TOMATO BROTH
HOMEMADE VANILLA BEAN ICE CREAM WITH GRILLED PEACHES, HONEY AND PRALINE CRUMBLE
