These Soups, Salads and Sides are packed full of local fresh ingredients
Soups, Salads and Sides
NEW ENGLAND STYLE CIOPPINO
Montauk striped bass and Norwalk clams add to this delicious and rich spiced fennel tomato broth perfect for dipping with hot crusty bread
FRESH SWEET CORN CHOWDER WITH CANDIED BACON CRUMBLE
GREEN SOUP WITH KALE, SPINACH AND WATERCRESS WITH HERBED OLIVE OIL DRIZZLE TOPPED WITH GILBERTIE’S MICROGREENS
So healthy but so tasty also...you’ll want seconds and left overs too!
CREAMY POTATO SALAD WITH PICKLED CELERY, LEMON AND DILL
“MY MOM’S” FARM STYLE POTATO SALAD WITH MUSTARD
GREEN GODDESS RED POTATO SALAD
CUMIN CHICKPEA POTATO SALAD
FENNEL AND RADISH SLAW WITH PICKLED RED ONION, PISTACHIOS AND MINT
ROASTED BEET SALAD WITH PLUMS, BUFFALO MOZZARELLA AND BASIL
KALE AND ROMAINE CHOPPED SALAD WITH CHERRY TOMATOES, RADISH AND CELERY WITH A CREAMY FETA DRESSING AND CRISPY PANCETTA
FRESH CREAMED CORN AND RED PEPPER CASSEROLE ROASTED
EGGPLANT QUINOA WITH CUMIN VINAIGRETTE
All salads can be served in individual jars